| 1 | 30-Minute
Meals 2 by Rachael Ray (Lake Island Press, $14.95) One of the trio of books by
TV's spokes-cook for convenience. |
| 2 | Get
Togethers by Rachael Ray (Lake Island Press, $14.95) Entertaining the 30-minute
way. |
| 3 | Everyone
Comes to Elaine's: Forty Years of Movie Stars, All-Stars, Literary Lions, Financial
Scions, Top Cops, Politicians, and Power Brokers at the Legendary Hot Spot by
A.E. Hotchner (Harper Entertainment, $26.95) 40 years in the life of the celebrity
hangout. |
| 4 | The
Biggest Book of Slow Cooker Recipes (Better Homes and Gardens, $19.95) More than
400 recipes for new-school slow cookers. |
| 5 | 30-Minute
Meals by Rachael Ray (Lake Island Press, $14.95) The original compilation of the
Food Network star's favorites. |
| 6 | The
Whole Beast: Nose to Tail Eating by Fergus Henderson (Ecco, $19.95) The second
book by the chef and co-owner of the London restaurant St. John. |
| 7 | Emeril's
There's a Chef in My Family! Recipes to Get Everybody Cooking by Emeril Lagasse
(HarperCollins, $22.99) Following his cookbook for kids, the master enthusiast
offers this collection of 76 recipes with steps for both kids and adults. |
| 8 | Seriously
Simple: Easy Recipes for Creative Cooks by Diane Rossen Worthington (Chronicle,
$35) The latest from the respected cookbook author is selling steadily. |
| 9 | The
Barefoot Contessa Cookbook by Ina Garten (Crown, $35) Still going strong after
five years. |
| 10 | Rome,
at Home: The Spirit of La Cucina Romana in Your Own Kitchen by Suzanne Dunaway
(Broadway, $29.95) New from the author of "No Need to Knead" and owner of Buona
Forchetta Breads. |
LOS ANGELES TIMES
LIST FOR APRIL 28, 2004